Low Carb Horseradish Sauce Recipe for Your Great Steaks

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A delicious accompaniment to any meat dish. It’s even great on fish! Easy. Peasy. We love this low carb horseradish sauce with all cuts of beef and lamb. It is terrific as a sauce and as a sandwich spread for leftovers using Fluffy Chix Cook Low Carb Focaccia bread. It’s especially great with grilled steak, prime rib, and Sunday roasts!

Author: Susie T. Gibbs
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Yield: 24 1x

Ingredients

Units Scale

1/8 cup prepared horseradish
1 cup sour cream
1/8 cup heavy cream
1 pinch sea salt
1 pinch black pepper

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Instructions

Combine horseradish, sour cream, cream, salt, and pepper in a non‑reactive bowl and stir like crazy until smooth and creamy.
Cover and refrigerate until ready to use.
Refrigerate up to 1 week.

Notes

Serving Ideas: Serve with any meat or even firm, steak‑like fish. Great with salmon and tuna!

Nutrition

Serving Size: 2 tablespoons
Calories: 51
Sugar: 0g
Fat: 5g (85.6% calories from fat)
Trans Fat: 0g
Carbohydrates: 1.2g
Fiber: .083g
Protein: 1g

Find it online: https://www.carbsmart.com/low-carb-horseradish-sauce-recipe.html