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Easy. Peasy. We love this low carb horseradish sauce with all cuts of beef and lamb. It is terrific as a sauce and as a sandwich spread for leftovers using Fluffy Chix Cook Low Carb Focaccia bread. It’s especially great with grilled steak, prime rib, and Sunday roasts!
Low Carb Horseradish Sauce Recipe for Your Great Steaks
A delicious accompaniment to any meat dish. It’s even great on fish! Easy. Peasy. We love this low carb horseradish sauce with all cuts of beef and lamb. It is terrific as a sauce and as a sandwich spread for leftovers using Fluffy Chix Cook Low Carb Focaccia bread. It’s especially great with grilled steak, prime rib, and Sunday roasts!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 24 1x
Ingredients
Units
Scale
- 1/8 cup prepared horseradish
- 1 cup sour cream
- 1/8 cup heavy cream
- 1 pinch sea salt
- 1 pinch black pepper
Instructions
- Combine horseradish, sour cream, cream, salt, and pepper in a non‑reactive bowl and stir like crazy until smooth and creamy.
- Cover and refrigerate until ready to use.
- Refrigerate up to 1 week.
Notes
Serving Ideas: Serve with any meat or even firm, steak‑like fish. Great with salmon and tuna!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 51
- Sugar: 0g
- Fat: 5g (85.6% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 1.2g
- Fiber: .083g
- Protein: 1g
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