This is the definition of versatile! This Lemon Herb Compound Butter recipe tastes wonderful with fish, chicken, or vegetables. The recipe calls for finely chopped fresh rosemary, thyme, and sage but if you don’t have time for fresh, feel free to use jarred powders. For an extra yummy treat, try this compound butter with fried eggs!
Serve at room temperature with fish or chicken.
Melt butter over vegetables or use butter to sauté.
Compound butters make a wonderful hostess gifts and holiday gifts. You can put the butter into a pretty glass jar with a label, use a reusable plastic food container or roll it into a log atop plastic wrap. Then take the log and wrap in some butcher paper, twist the ends and tie with twine. Simply add a pretty label and you’re good to go!
Keywords: Low-Carb, Keto, Compound Butter