Low Carb Pancake Recipe with CarbQuik
Low carb pancakes with Carbquik Low-Carb Baking Mix. CarbQuik pancakes are a great substitute for your Low-Carb lifestyle. You’re not going to want to have Low-Carb pancakes every morning but when you do want a special Low-Carb breakfast, CarbQuik is your answer.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 20 pancakes 1x
- Category: Low-Carb
Ingredients
Units
Scale
- 2 cups CarbQuik Low Carb Baking Mix
- 1/8 cup heavy cream
- 1/2 cup + 2 tablespoons water (or use 3/4 cup half-and-half instead of cream and water)
- 1 stick butter (melted)
- 1 egg, beaten
- 2 tablespoons water
- Coconut oil spray
Instructions
- Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter.
- Mix just enough to combine all ingredients. Do not overmix.
- Ladle portions onto sprayed griddle or frying pan heated to medium high heat.
- Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).
Notes
This Carbquik Pancakes recipe created by Chef Gregory Pryor, courtesy of Tova Industries.
Nutrition
- Serving Size: 1 pancake
- Carbohydrates: net carbs = 3g per serving)
