Romaine and Mushroom Salad Low-Carb Gluten-Free Recipe
Including a salad with your meal packs in much needed nutrients without relying on empty calories. I would much rather eat a fresh and filling side dish like this Romaine and Mushroom Salad with Lemony French Dressing than something heavy like potatoes or pasta. A nice salad makes the meal seem lighter which keeps the after dinner bloat at bay!
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Low-Carb, Gluten-Free, Paleo, Primal, Nut-Free
Ingredients
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- 8 cups prewashed Romaine lettuce (or salad greens of your choice)
- 8 ounces fresh mushrooms, sliced
- 2 small Roma tomatoes, seeded and chopped
- 4 slices bacon, cooked crisp and crumbled
- 4 tablespoons shredded Parmesan cheese
- Lemony French dressing
Instructions
- Divide the Romaine lettuce (or salad greens of your choice) between four salad bowls. Evenly divide the sliced mushrooms and chopped, seeded tomatoes among the salads. Sprinkle the cooked, crumbled bacon and the shredded Parmesan cheese over the top of the salads.
- Dress the salads with Lemon French Dressing and serve immediately.
Nutrition
- Serving Size: 2 Cups
- Calories: 344
- Sugar: 0g
- Sodium: 478mg
- Fat: 32g (278 Calories from Fat)
- Trans Fat: 0g
- Carbohydrates: 9g (6g Net Carbs)
- Fiber: 3g
- Protein: 8g
Find it online: https://www.carbsmart.com/romaine-mushroom-salad-recipe.html
