Lemon French Dressing Low-Carb, Keto, Gluten-Free Recipe

Written by Di Bauer November 22, 2001, Update by Andrew DiMino February 23, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free

Lemon French Dressing Low-Carb Gluten-Free Recipe

Lemon French Dressing Low-Carb Gluten-Free Recipe

This Lemon French Dressing Low-Carb Keto Gluten-Free recipe is perfect for any type of salad.

It is tangy and refreshing and a definite crowd-pleaser.

I like to keep some on hand at all times. It also makes a great marinade for chicken or fish.

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Lemon French Dressing Low-Carb Keto Gluten-Free Recipe

Low-Carb Lemon Herb Seasoning Blend Recipe

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This Lemon French Dressing Low-Carb Gluten-Free recipe is perfect for any type of salad. It is tangy and refreshing and a definite crowd pleaser. I like to keep some on hand at all times. It also makes a great marinade for chicken or fish.

  • Author: Di Bauer
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 10 1x
  • Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free

Ingredients

Units Scale
  • 1/4 cup apple cider vinegar
  • 3 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Swerve sweetener
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried tarragon
  • 3/4 cup olive oil

Instructions

  1. In a medium-sized bowl, combine together the first 8 ingredients.
  2. Add the olive oil in slowly, a tablespoon at a time, stirring continuously.
  3. When all the oil is incorporated, whisk lightly to combine.

Notes

Leftover dressing can be refrigerated for several days.

If you prefer not to use Swerve, you may substitute the sweetener of your choice.

Nutrition

  • Serving Size: 2 Tablespoons
  • Calories: 146
  • Sugar: 0g
  • Sodium: 107mg
  • Fat: 16g (142 Calories from Fat)
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: trace
  • Protein: trace
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