Homemade Low-Carb Gluten-Free Pizza Soup Recipe
If you don’t mind using a pizza sauce from the grocery store, we suggest you try our Low-Carb Pepperoni Pizza Soup Recipe. If you’re a little more adventurous and have a little more time, this Homemade Low-Carb Gluten-Free Pizza Soup Recipe is pretty easy to make. All the taste of traditional pizza without the pizza crust.
- Yield: 6 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1/2 cup mushrooms — sliced
- 1 small onion, chopped
- 1/4 cup green pepper, slivered
- 1 can plum tomatoes, 28 ounce
- 1 cup pepperoni, hot, thinly sliced, diced or quartered
- 1 cup beef stock
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups mozzarella cheese, grated
Instructions
- Heat the oil in a saucepan over medium heat.
- Stir-fry the onions, mushrooms, and green pepper until they are soft but not brown.
- Add the tomatoes, beef stock, pepperoni, and Italian seasoning.
- Simmer over medium heat until everything is heated through.
- Ladle the soup into ovenproof bowls. Sprinkle the cheese over each bowl, and broil briefly to melt the cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 322
- Sugar: 0g
- Sodium: 1278mg
- Fat: 27g (75.3% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 5g (4g Net Carbs)
- Fiber: 1g
- Protein: 15g
- Cholesterol: 56mg
Find it online: https://www.carbsmart.com/soups002.html
