Low-Carb Gluten-Free Spinach Salad with Strawberries Recipe

Low-Carb Spinach and Strawberry Salad Recipe

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No matter the season, nothing beats a fresh salad. This spinach salad with strawberries is perfect for any occasion. Whether you’re hosting a big crowd or just dinner for the family, this salad is not only refreshing, but it packs a big nutritional punch. You can easily prepare it ahead of time and even add your favorite protein to make a complete one bowl meal.




  1. Remove the stems from the spinach and tear it into bite-sized pieces. Divide the spinach evenly into 4 salad bowls.
  2. Wash strawberries, remove the green tops, and slice them in quarters.
  3. Clean mushrooms and slice.
  4. Distribute 8 strawberry quarters and ¼ of the sliced mushrooms evenly among each of the salad bowls.
  5. Drizzle the raspberry vinaigrette salad dressing over each salad to taste.


If you are serving your meal buffet style or attending a potluck, put the salad dressing into a pretty pitcher or jug so everyone can add their own dressing to taste. It’s so much classier than putting the bottle of dressing out on the table. Don’t throw out the bottle though, since you may need it to pour leftover dressing back into.

Make Ahead Tip: Prepare all the produce ahead of time and store them in individual Zip Lock bags or rigid containers and refrigerate them until just before the meal. Slap the salads together at the last minute.


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