Low-Carb Spinach Salad with Strawberries Recipe

Written by Di Bauer November 30, 2001, Updated by Andrew DiMino January 18, 2023

Low-Carb Spinach Salad with Strawberries Recipe

Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free, Nut-Free

Our Spinach Salad with Strawberries recipe is perfect for the Low-Carb lifestyle for several reasons. First, it is loaded with nutrient-dense ingredients that are naturally low in carbs. Spinach is a leafy green vegetable that is high in fiber and low in carbs, making it an excellent option for anyone looking to maintain a low-carb lifestyle. The strawberries are also low in carbs, and they add a touch of sweetness to the salad that complements the savory flavors of the spinach and mushrooms.

The salad is topped with Walden Farm’s Raspberry Vinaigrette dressing.

The Spinach Salad with Strawberries recipe is easy to make and can be customized to your taste preferences. You can add additional ingredients like sliced almonds or grilled chicken to make the salad more filling and satisfying. You can also adjust the dressing to your liking by adding more or less of it or trying any of our homemade Low-Carb Salad Dressing recipes.


Low-Carb Gluten-Free Spinach Salad with Strawberries Recipe

Low-Carb Spinach and Strawberry Salad Recipe

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No matter the season, nothing beats a fresh salad. This spinach salad with strawberries is perfect for any occasion. Whether you’re hosting a big crowd or just dinner for the family, this salad is not only refreshing, but it packs a big nutritional punch. You can easily prepare it ahead of time and even add your favorite protein to make a complete one bowl meal.

  • Author: Di Bauer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegetarian, Dairy-Free, Nut-Free




  1. Remove the stems from the spinach and tear it into bite-sized pieces. Divide the spinach evenly into 4 salad bowls.
  2. Wash strawberries, remove the green tops, and slice them in quarters.
  3. Clean mushrooms and slice.
  4. Distribute 8 strawberry quarters and ¼ of the sliced mushrooms evenly among each of the salad bowls.
  5. Drizzle the raspberry vinaigrette salad dressing over each salad to taste.


If you are serving your meal buffet style or attending a potluck, put the salad dressing into a pretty pitcher or jug so everyone can add their own dressing to taste. It’s so much classier than putting the bottle of dressing out on the table. Don’t throw out the bottle though, since you may need it to pour leftover dressing back into.

Make Ahead Tip: Prepare all the produce ahead of time and store them in individual Zip Lock bags or rigid containers and refrigerate them until just before the meal. Slap the salads together at the last minute.


  • Serving Size: 1 cup
  • Calories: 25
  • Sugar: 0g
  • Sodium: 4mg
  • Fat: trace
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 1g
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Please visit our Low-Carb Salad recipes.

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  • Learn to Cook Healthy Meals: The series is designed to teach you how to cook healthy, low-carb meals that are both delicious and nutritious. You’ll learn how to prepare a variety of dishes that are perfect for anyone looking to eat healthier.
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  • Save Money: Cooking your own meals can be a great way to save money, and our Low-Carb Cooking Lesson series will teach you how to prepare delicious meals without breaking the bank.
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  • Variety of Recipes: Our series offers a wide variety of low-carb recipes, from appetizers and snacks to main courses and desserts, so you’ll never get bored with your meals.

Overall, our Low-Carb Cooking Lesson series is a great resource for anyone looking to improve their health, save money, and learn to cook healthy, delicious meals. Whether you’re a beginner cook or an experienced chef, our series has something to offer everyone.

Visit our Low-Carb Cooking 101 Recipe Lessons series.

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