Penne Rigate is a short-cut tubular pasta. Penne describes the slanted “quill” shape on both ends and Rigate means with ridges. The ridges capture flavor making this cut applicable to a wide range of sauces from vegetable sauces to meat sauces. Kids may prefer to eat it with just butter and Parmesan cheese.
Penne Rigate Nutrition Facts
- Serving Size 2 oz. dry (56g/ 1/2 Cup )
- Servings Per Container About 6.5
- Calories 190
- Fat Calories 10
- Total Fat 1g
- Sat. Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 10mg
- Total Carbohydrates 41g*
- Fiber 5g*
- Sugars 1g
- Protein 7g
Ingredients: Enriched Semolina [Semolina, Iron (Ferrous Sulfate), and B Vitamins (Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid)], Inulin (vegetable fiber), Wheat Gluten (Plant Protein), Xanthan Gum (Food Fiber), Pectin (Fruit Fiber), Potassium Chloride.
Total Carbs: 41g
Controlled Carbs: -36g
Net Digestible Carbs: 5 g
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