* Exported from MasterCook * 

Recipe By     : Raven 
Serving Size  : 16

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 16       ounces        cream cheese 
 1        cup           butter 
 24       packets       Splenda packets -- or equivalent artificial sweetener 
 1        cup           sour cream 
 1 1/2    teaspoons     vanilla 
 1/2      teaspoon      almond extract 
 1        teaspoon      instant coffee 
 1        cup           almonds -- chopped toasted in 350 oven for about 5 minutes 
 2        ounces        unsweetened baking chocolate -- grated 

Soften the cream cheese and butter slightly. Beat together until creamy. Add 
the Equal and sour cream. Beat well. Add the flavorings, nuts and chocolate. 
Beat well. Line a loaf pan with a tea towel or napkins. Place the cheese 
mixture into the pan and cover. weight down and refrigerate overnight. Unmold 
and slice to serve. 

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Per Serving (excluding unknown items): 304 Calories; 31g Fat (86.9% calories 
from fat); 5g Protein; 6g Carbohydrate; 2g Dietary Fiber; 69mg Cholesterol; 
210mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 6 
Fat.