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Dana Carpender has been a friend of CarbSmart and a personal friend of Andrew for 10 years now. We sold her first book How I Gave Up My Low Fat Diet and Lost 40 Pounds when it was self-published and we have sold all her cookbooks over the years. When CarbSmart had retail stores in Huntington Beach, CA and Reno, NV, she visited them and held seminars and signed her books for her many fans. Dana and Andrew have been on panels at industry conferences together over the years and continue to discuss the needs of the low carb dieter and diabetic. Over the next couple of weeks, we'll have some great news about Dana and some projects we are working on together.
Dana was cleaning out one of her closets and found a bunch of copies of 500 Low Carb Recipes, 500 More Low Carb Recipes, and The Low-Carb Barbecue Book and offered them to CarbSmart's Low Carb dieters. Now, some of them have a little bit of yellowing on the spine but these cookbooks are otherwise in great shape, have been autographed by Dana and are on sale for 33% off cover price. So while supplies last, we are proud to offer these classic signed cookbooks to you.
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500 Recipes from Snacks to Dessert, That the Whole Family Will Love
by Dana Carpender
Paperback
480 pages
From the Author of How I Gave Up My Low Fat Diet and Lost 40 Pounds! - Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like:
- Heroin Wings (they�re so good they�re addictive)
- Mockahlua Cheesecake
- Meatza (pizza without the crust)
- Plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken
Readers will also learn:
- How to make low-carb casseroles that are delicious � without noodles or rice!
- What to serve instead of mashed potatoes
- The secret to low-carb stuffing
- The way to satisfy sugar cravings � decadently � and still stay low-carb
- The lowdown on low-carb ingredients
Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover. | | | |
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