Cinnamon Roll Ups

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Home > Recipes > Breads > Cinnamon Roll Ups

* Exported from MasterCook *

Recipe By : Cynthia59P

Serving Size : 1

Preparation Method

  • 1 whole wheat La Tortilla Factory tortilla
  • 1 ounce cream cheese
  • 1 packet Splenda
  • 1/8 cup pecan — pieces
  • 1 dash cinnamon

Spread the cream cheese over one side of the tortilla. Sprinkle the Splenda, cinnamon, and pecans over the top of cream cheese. Roll up tightly. Place in microwave 10 or so seconds to soften cream cheese. Enjoy!

It smells like a cinnamon roll and has that warm, gooey center that I so enjoy. It’s not a bad substitute.

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Per Serving (excluding unknown items): 250 Calories; 21g Fat (66.5% calories from fat); 8g Protein; 16g Carbohydrate; 10g Dietary Fiber; 31mg Cholesterol; 304mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 1/2 Fat.



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Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at comments@CarbSmart.com or follow his personal antics on Facebook, Twitter and Google+

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