Servings: 10 servings of 2 pancakes
Net Carbs Per Serving: 3g
Total Preparation Time: 10 minutes
- 2 cups CarbQuik Low Carb Baking Mix
- 1/8 cup heavy cream
- 1/2 cup water (or use 3/4 cup half-and-half instead of cream and water)
- 1 stick butter (melted)
- 1 egg, beaten
- 2 tablespoons water
- Vegetable oil spray
Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter.
Mix just enough to combine all ingredients. Do not overmix.
Ladle portions onto sprayed griddle or frying pan heated to medium high heat.
Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).
This Carbquik Pancakes recipe created by Chef Gregory Pryor, courtesy of Tova Industries.
Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.