1/2 cup water (or use 3/4 cup half-and-half instead of cream and water)
1 stick butter (melted)
1 egg, beaten
2 tablespoons water
Vegetable oil spray
Instructions:
Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter.
Mix just enough to combine all ingredients. Do not overmix.
Ladle portions onto sprayed griddle or frying pan heated to medium high heat.
Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).
This recipe created by Chef Gregory Pryor, courtesy of Tova Industries
Recipe courtesy of Tova Industries, makers of CarbQuik.
Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at askdana@CarbSmart.com.
Servings: 10 servings of 2 pancakes
