Low Carb Pancake Recipe with CarbQuik

Carbquik Recipe: Low Carb Pancake Recipe

Servings: 10 servings of 2 pancakes

Net Carbs Per Serving: 3g

Total Preparation Time: 10 minutes

Ingredients:

  • 2 cups CarbQuik Low Carb Baking Mix
  • 1/8 cup heavy cream
  • 1/2 cup water (or use 3/4 cup half-and-half instead of cream and water)
  • 1 stick butter (melted)
  • 1 egg, beaten
  • 2 tablespoons water
  • Vegetable oil spray

Instructions:
Combine all ingredients in a bowl. Adjust water as needed to make a smooth, pourable batter.

Mix just enough to combine all ingredients. Do not overmix.

Ladle portions onto sprayed griddle or frying pan heated to medium high heat.

Flip when bubbles form and edges are cooked. After removing from heat, brush with butter (optional).

This Carbquik Pancakes recipe created by Chef Gregory Pryor, courtesy of Tova Industries.

Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.

Do you have a CarbQuik Low Carb Baking Mix recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at askdana@CarbSmart.com.

Back to CarbQuik Recipes Page.

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