Servings: 8
Per Serving: 248 Calories; 19g Fat; 18g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carbs
Ingredients:
- 2 tablespoons butter
- 1/2 cup CarbQuik Low Carb Baking Mix
- 3 teaspoons Spicy Seasoning Salt or Seasoning Salt
- 8 chicken thighs, skin on
Instructions:
Place butter in a 9″x13″ baking dish and put in the oven to melt while preheating the oven to 425. Keep an eye on it so it doesn’t start to brown. It should only take a couple minutes. Remove from oven as soon as it’s melted and set aside, keeping butter in the baking dish.
Meanwhile, combine CarbQuik Low Carb Baking Mix and seasoning in a large plastic storage bag. One at a time add chicken pieces to bag. Close bag and shake to coat each piece of chicken with Carbquik mixture. Arrange chicken in baking pan, skin-side down, in the melted butter.
Bake at 425 35 minutes; turn chicken pieces over and bake another 15 minutes or until juices run clear.
Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.
Do you have a CarbQuik Low Carb Baking Mix recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at askdana@CarbSmart.com.
Back to CarbQuik Recipes Page.
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