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Apple Walnut Low-Carb Salad Dressing Recipe
PrintLow-Carb Apple Walnut Dressing Recipe
Less traditionally, you can make a great dressing with no bread at all. Try this quick-and-simple skillet recipe.
- Yield: 6-8 servings
- Category: Low-Carb
Ingredients
Scale
- 4 tablespoons butter
- 1 crisp, tart apple
- 2 large stalks celery
- 1 medium onion
- 1 cup shelled walnuts
- 8 ounces sliced mushrooms
- 3/4 teaspoon salt or Vege-Sal
- 1 1/2 teaspoons poultry seasoning
Instructions
- Start the butter melting in a large, heavy skillet over medium heat.
- Quarter the apple and trim out the core, whack each quarter into two pieces (making eighths), and drop them in your food processor with the S-blade in place. Whack each stalk of celery into 4-5 big chunks, and throw them in, too. Quarter the onion, peel, and throw it in, and then dump in the walnuts. Pulse the food processor until everything’s a medium consistency.
- Dump this mixture, along with the mushrooms, into the butter in the skillet, turn the heat up to medium-high, and saute everything for a minute or two, stirring. Then cover it, and let it cook for 10 minutes, uncovering every 3 minutes or so to stir the whole thing again.
- Stir in the salt and poultry seasoning, let it cook for another minute or two, and serve.
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© 2010 by Dana Carpender. Used by permission of the author. What do you think? Please send Dana your comments to Dana Carpender.
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