Low-Carb Teriyaki Sauce Recipe
This Low-Carb Teriyaki Sauce recipe delivers all the rich, umami flavors of classic teriyaki without the excess sugar and carbs. Crafted with Low-Carb soy sauce, grated ginger, garlic, and a low-carb sweetener like Splenda (or substitute erythritol or allulose), this sauce strikes a perfect balance of salty, sweet, and savory. Ideal for marinating meats, glazing grilled dishes, or drizzling over stir-fries and vegetables. It’s an easy, versatile sauce that fits seamlessly into low-carb, keto, and paleo lifestyles.
PrintLow-Carb Teriyaki Sauce Recipe
This couldn’t get easier! As with the Low-Carb Orange Teriyaki Chicken Recipe, I would now use allulose instead of Splenda, adding an extra tablespoon. Oh, and I now buy jarred grated ginger root at the local Asian market.
- Yield: 3/4 cup (12 Servings)
- Diet: Diabetic
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1 clove garlic, crushed
- 2 tablespoons Splenda granular
- 1 tablespoon grated ginger root
Instructions
- Combine all the ingredients.
- Refrigerate until ready to use.
Nutrition
- Calories: 13
- Fat: trace (7.2% calories from fat)
- Carbohydrates: 1g
- Fiber: trace
- Protein: 1g
A Dana Carpender Classic! Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. You don't have to do that fast tango from fridge to pantry to stove and back again. It's nearly as good as having a personal chef! But for the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. And if you've tried to make up your own slow cooker recipes, you may have found the results less than compelling—too often the food can be mushy, water-logged, and bland. |
(Recipe from 300 Low Carb Slow Cooker Recipes by Dana Carpender, copyright 2011 by Fair Winds Press and Dana Carpender)
More Low-Carb Recipes & Articles by Dana Carpender.
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