Pecan Snacks

Recipe By : Kathie Gillaspey

* Exported from MasterCook *

Serving Size : 4

Preparation Method

1 cup pecans — Raw unsalted

1 tbsp. Butter

1 tsp. Sugar Twin Brown Sugar

Salt — to taste, optional

Melt butter in skillet. Add brown sugar, pecans, salt to taste. Cook over medium heat stirring frequently. When nuts have browned slightly, empty onto paper towel. Let cool. Store in freezer for freshness.

Yield: “1/4 cup”

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Per Serving (excluding unknown items): 206 Calories; 21g Fat (87.1% calories from fat); 2g Protein; 5g Carbohydrate; 2g Dietary Fiber; 8mg Cholesterol; 30mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 4 Fat.