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Cheddar
Nutrition Facts
- Serving Size about 5 pieces (14g)
- Total Servings 3.4
- Calories 75
- Calories From Fat 60
- Total Fat 6.5g
- Saturated Fat 3.5g
- Trans Fat 0g
- Cholesterol 25mg
- Sodium 300mg
- Total Carbohydrates 1g*
- Dietary Fiber 0g*
- Sugars 0g
- Sugar Alcohols 0g*
- Protein 5g
Ingredients: Semi-soft cheese (milk, salt, cheese cultures, enzymes), dehydrated cheeses (cheddar, blue, romano {cultured pasteurized milk, salt, and enzymes}, buttermilk, reduced lactose whey, salt, sodium caseinate, lactic acid, enzymes), sour cream powder, salt, natural flavor, onion and garlic powder, citric acid, extract of paprika and turmeric, extract of spice.
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