Low-Carb Moroccan Spiced Dry Rub Recipe

Perfect for all meats – lamb, beef, and especially chicken!

Low-Carb Moroccan Spiced Dry Rub Recipe

Also known as Ras el Hanout, Low-Carb Moroccan Spiced Dry Rub provides a taste that mixes the best flavors of Indian, Middle Eastern, and Asian cuisine. The flavor in this spice mix is absolutely amazing and anyone from the country of Morocco will recognize the notes of the ingredients.

Author: Andrew DiMino

Ingredients

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1 tablespoon Garlic Powder
2 teaspoons Chili Powder
2 teaspoons Granulated Onion
1 teaspoon Ground Cumin
1 teaspoon Dried Oregano
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Pumpkin Pie Spice
1/8 teaspoon Black Pepper

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Instructions

Mix, chili powder, onion powder, cumin, oregano, garlic powder, cayenne pepper, pumpkin pie spice, and black pepper together in a small bowl.
Rub 1½ tablespoons mixture into your meat of choice.
Smoke, roast, or grill and enjoy.

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ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.