Low-Carb Party Slaw Recipe

Low-Carb Party Slaw Recipe

Low-Carb Party Slaw Recipe

Green and red and purple and yellow, plus a gorgeous salmon-pink dressing. You’ll make a big hit at the party with this, but you’ll be really happy to have it with the same old Tuesday chicken.

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Low-Carb Party Slaw Recipe

Low-Carb Party Slaw Recipe

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Green and red and purple and yellow, plus a gorgeous salmon-pink dressing. You’ll make a big hit at the party with this, but you’ll be really happy to have it with the same old Tuesday chicken.

Ingredients

Units Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/3 cup diced green bell pepper
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced yellow bell pepper
  • 1/3 cup diced red onion
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons white wine vinegar
  • 1 tablespoon minced fresh dill weed, or a teaspoon dried dill weed
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 18 drops liquid stevia extract

Instructions

  1. Shred your cabbage – slice it thinly with a knife or food processor, rather than chopping it, it makes for a better texture. Throw the cabbage in a big mixing bowl. Dice the rest of the vegetables, and throw them in, too.
  2. Measure everything else, mix it all together, pour over the veggies, and stir till everything is evenly coated. Refrigerate for several hours before serving, to let the flavors blend.

Nutrition

  • Calories: 152
  • Fat: 15g (81.9% calories from fat)
  • Carbohydrates: 6g (4g Net Carbs)
  • Fiber: 2g
  • Protein: 2g
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CarbSmart Magazine May 2013 PDF Version

Originally published in the May 2013 issue of CarbSmart Magazine.

131 Pages. Articles by Dana Carpender, Amy Dungan, Ed Stockly, Susie T. Gibbs, Tracey Rollison, Misty Humphrey, and many more. Also includes 24 low carb/high fat recipes.

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