CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
Low-Carb Party Slaw Recipe
Green and red and purple and yellow, plus a gorgeous salmon-pink dressing. You’ll make a big hit at the party with this, but you’ll be really happy to have it with the same old Tuesday chicken.
PrintLow-Carb Party Slaw Recipe
Green and red and purple and yellow, plus a gorgeous salmon-pink dressing. You’ll make a big hit at the party with this, but you’ll be really happy to have it with the same old Tuesday chicken.
- Yield: 8 Servings
- Diet: Diabetic
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- ⅓ cup diced green bell pepper
- ⅓ cup diced red bell pepper
- ⅓ cup diced yellow bell pepper
- ⅓ cup diced red onion
- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons white wine vinegar
- 1 tablespoon minced fresh dill weed, or a teaspoon dried dill weed
- ¾ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 18 drops liquid stevia extract
Instructions
- Shred your cabbage – slice it thinly with a knife or food processor, rather than chopping it, it makes for a better texture. Throw the cabbage in a big mixing bowl. Dice the rest of the vegetables, and throw them in, too.
- Measure everything else, mix it all together, pour over the veggies, and stir till everything is evenly coated. Refrigerate for several hours before serving, to let the flavors blend.
Recipe Card powered by
More Low-Carb Salad recipes.
More Low Carb Recipes & Articles by Dana Carpender
 | Originally published in the May 2013 issue of CarbSmart Magazine. 131 Pages. Articles by Dana Carpender, Amy Dungan, Ed Stockly, Susie T. Gibbs, Tracey Rollison, Misty Humphrey, and many more. Also includes 24 low carb/high fat recipes. |
Social