1 Net Carb Home Made Press n’ Bake Low-Carb Pie Crust Mix by Dixie Carb Counters

Dixie Carb Counters Pie Crust Mix Makes 3 Low-Carb Pie Crusts

Make a Low-Carb pie with Dixie Carb Counter’s Low-Carb Pie Crust Mix

Just one skinny carb per serving in this super easy press ‘n bake Low-Carb pie crust.

Just add an egg and butter, press into a 9-inch pie pan and discover the whole new world of delicious Low-Carb pie crusts!

Great for single or double crust pies or turnovers, too. Also makes a great quiche or cheesecake crust.

Package contains enough mix for three 9-inch Pie Crusts.

• No Sugar Alcohols
• No Polydextrose
• No Sugar Added
• Diabetic-Friendly
• All Natural.

Dixie Carb Counters Low-Carb Pie Crust Mix Nutrition Facts

• Serving Size 1/7 pie crust (9g dry)
• Servings Per Container 7 per pack (3 packs)
• Calories 18
•   Calories from Fat 1
• Total Fat 0g
•   Saturated Fat 0g
•   Trans Fat 0g
• Cholesterol 0mg
• Sodium 169mg
• Total Carbohydrate 4g
•   Dietary Fiber 3g
•   Sugars 0g
• Protein 4g

Ingredients: Soy concentrate, corn starch, dried egg whites, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate, silica.

*Net carbs as listed on the package = 1g per serving.

More Dixie Carb Counters Low-Carb Mixes.