1 Net Carb Home Made Press n’ Bake Low-Carb Pie Crust Mix by Dixie Carb Counters

Andrew DiMino December 13, 2017 Baking & Cooking, Dixie Carb Counters, Low Carb Food Brands & Low Carb Products, Low Carb Foods 1 Comment 1,638 Views

Dixie Carb Counters Pie Crust Mix Makes 3 Low-Carb Pie Crusts

Dixie Carb Counters Press N Bake Low-Carb Pie Crust Mix

Make a Low-Carb pie with Dixie Carb Counter’s Low-Carb Pie Crust Mix

Just one skinny carb per serving in this super easy press ‘n bake Low-Carb pie crust.

Just add an egg and butter, press into a 9-inch pie pan and discover the whole new world of delicious Low-Carb pie crusts!

Great for single or double crust pies or turnovers, too. Also makes a great quiche or cheesecake crust.

Package contains enough mix for three 9-inch Pie Crusts.

No Sugar Alcohols
No Polydextrose
No Sugar Added
Diabetic-Friendly
All Natural.

Dixie Carb Counters Low-Carb Pie Crust Mix Nutrition Facts

Serving Size 1/7 pie crust (9g dry)
Servings Per Container 7 per pack (3 packs)
Calories 18
Calories from Fat 1
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 169mg
Total Carbohydrate 4g
Dietary Fiber 3g
Sugars 0g
Protein 4g

Ingredients: Soy concentrate, corn starch, dried egg whites, oat fiber, vegetable fiber, bicarbonate of soda, monocalcium phosphate, sea salt, low glycemic monosaccharide, low glycemic fruit concentrate, silica.

*Net carbs as listed on the package = 1g per serving.

More Dixie Carb Counters Low-Carb Mixes.

ENCORE: Refusing Holiday Food and Staying Low-Carb – CarbSmart Podcast Episode 23

CarbSmart Podcast Episode 23: Refusing Holiday Food and Staying Low-Carb can be tough at first but you can do it to avoid the Food Pushers. The holidays are straight ahead, and with them piles and piles of carby junk, and worse, people nagging you to eat the stuff. Why so many people think that saying things like "But you have to eat it! It's traditional!" and "I worked all afternoon making it just for you" constitutes an expression of holiday goodwill, I have no idea, but sadly this behavior is all too common. You need to think ahead about how to respond to this sort of thing.