Low-Carb Pork Rind Stuffing Recipe

Dana Carpender November 24, 2010 Holidays & Seasons, Low-Carb Christmas, Low-Carb New Year's, Low-Carb Thanksgiving 2 Comments 1,352 Views

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Low-Carb Pork Rind Stuffing Recipe

I have had very low carb stuffing that was remarkably like cornbread stuffing, made from – of all things – crushed pork rinds. The recipe comes from my erstwhile friend Trish Z. who very kindly let me use it in 500 More! Low-Carb Recipes. Here it is!

Low-Carb Pork Rind Stuffing Recipe

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Author: Dana Carpender
Yield: 8 1x
Category: Low-Carb, Gluten-Free

Ingredients

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1 cup chopped celery
1/4 cup chopped onion
salt and pepper, to taste
poultry seasoning, to taste
1 packet splenda or other sweetener
1/4 stick butter
1/4 cup cream
3 1/2 ounces chicken broth (about 1/4 can)
10 ounces pork rinds, crushed a bit
4 eggs

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Instructions

Saute celery, onions, salt, pepper, poultry seasoning, sweetener, and butter in a frying pan, until transparent and tender.
Add other ingredients and mix together until the pork rinds are coated and moist.
Put into baking dish and bake at 350 degrees for 35 to 50 minutes until set like regular bread stuffing.
Feel free to add more eggs or cream to get to texture you are used to.
Some people also add mushroom, sage, sausage or oysters.