Low-Carb Raspberry Vinaigrette Salad Dressing Recipe

Written by Andrew DiMino April 16, 2015

Raspberry Vinaigrette Salad Dressing Low-Carb Recipe

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Raspberry Vinaigrette Salad Dressing Low-Carb Recipe

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Raspberry Vinaigrette is one of my favorite Low-Carb Gluten-Free salad dressings. In the summer time, I use fresh berries compliments of my neighbor’s garden (shhhhh…don’t tell her). I am not willing to pay the price for fresh berries shipped in from who knows where in the winter, so I buy the frozen, organic raspberries from my local grocery store. This dressing is light and fresh and always puts a smile on my face.

• Author: Andrew DiMino
• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 10
• Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Ingredients

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• ¼ cup raspberries, fresh or frozen
• ½ cup olive oil
• ½ cup raspberry wine vinegar
• 1 tablespoon lemon juice, fresh
• 1 teaspoon Dijon mustard
• 1 teaspoon Swerve
• ¼ teaspoon dried oregano
• ¼ teaspoon ground black pepper

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Instructions

1. Place raspberries in a medium sized bowl and crush them with a fork.
2. Whisk in all remaining ingredients and blend well.
3. Cover the vinaigrette and chill in the refrigerator.
4. Whisk again just before serving.

Notes

As with all of my recipes, if you require a Paleo option, substitute finely granulated coconut sugar or honey for the Swerve.

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Very rarely are we able to have any type of fruit on a low carb diet. Most fruits are loaded with sugar and eating too much sugar contributes to obesity and so many other diseases. BUT raspberries are a low sugar fruit and in small amounts can be part of your healthy low carb lifestyle. Try this and our many other Salad Dressing recipes.