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Low-Carb Gluten-Free Tuna Slaw Recipe
Low-Carb Gluten-Free Tuna Slaw Recipe
Low-Carb Gluten-Free Tuna Slaw Recipe from CarbSmart. An easy high-fat, low-carb lunch recipe for one person or double the recipe and share with loved ones!
- Yield: 1-2 1x
- Category: Low-Carb, Gluten-Free
Ingredients
Units
Scale
- 1 can tuna fish
- 1/2 shredded cabbage
- 1/2 cup mayonnaise
- salt and pepper (to taste)
Instructions
- Drain the water from the tuna.
- Mix all the ingredients together – a great lunch combination.
Nutrition
- Calories: 806 Calories;
- Sugar: 0g
- Sodium: 638mg
- Fat: 94g (97.2% calories from fat)
- Trans Fat: 0g
- Carbohydrates: 4g (2g Net Carbs)
- Fiber: 2g
- Protein: 2g
- Cholesterol: 39mg
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