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| |  | Now Vitamins & Supplements For Your Low Carb Lifestyle - 40% Off EVERYDAY | | | On Sale This Month > Diet Books and Cookbooks 20% Off All Books This Month! > Books by Dana Carpender > The Low-Carb Barbecue Book - AUTOGRAPHED BY DANA CARPENDER - 33% OFF SALE!
| | The Low-Carb Barbecue Book - AUTOGRAPHED BY DANA CARPENDER - 33% OFF SALE! | |
Dana Carpender has been a friend of CarbSmart and a personal friend of Andrew for 10 years now. We sold her first book How I Gave Up My Low Fat Diet and Lost 40 Pounds when it was self-published and we have sold all her cookbooks over the years. When CarbSmart had retail stores in Huntington Beach, CA and Reno, NV, she visited them and held seminars and signed her books for her many fans. Dana and Andrew have been on panels at industry conferences together over the years and continue to discuss the needs of the low carb dieter and diabetic. Over the next couple of weeks, we'll have some great news about Dana and some projects we are working on together.
Dana was cleaning out one of her closets and found a bunch of copies of 500 Low Carb Recipes, 500 More Low Carb Recipes, and The Low-Carb Barbecue Book and offered them to CarbSmart's Low Carb dieters. Now, some of them have a little bit of yellowing on the spine but these cookbooks are otherwise in great shape, have been autographed by Dana and are on sale for 33% off cover price. So while supplies last, we are proud to offer these classic signed cookbooks to you.
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Over 200 Recipes for the Grill and Picnic Table
by Dana Carpender
Paperback
254 pages
Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar.
Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts.
This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods.
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