The Low-Carb Barbecue Cook Book by Dana Carpender

April 1, 2011 By 2 Comments
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The Low-Carb Barbecue Cook Book By Dana Carpender
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Over 200 Recipes for the Grill and Picnic Table

by Dana Carpender

Paperback

254 pages

Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar.
Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts.

This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods.



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Filed Under: Andrew DiMino, Beef, Cookbooks, Dana Carpender, Lamb, Main Dishes, Menu Planning, Our Writers, Pork, Poultry, Recipes, Seafood, Side Dishes Tagged With: , , , , , , , , , , , , ,
About Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at comments@CarbSmart.com or follow his personal antics on Facebook, Twitter and Google+. 

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  1. Happy Low Carb Memorial Day! says:
    May 25, 2012 at 2:40 pm

    [...] something!  And have a great holiday weekend!! For your next low carb barbeque, make sure you have Dana’s Low-Carb Barbecue Cook Book handy for 200 low carb recipes we know you’ll [...]

    Reply
  2. How To Throw a Low Brow Low Carb Texas-style Labor Day Party On a Budget says:
    July 27, 2012 at 10:46 pm

    [...] carb.  Your Managing Editor ran the numbers on this, using her own KC Barbecue Sauce recipe from The Low Carb Barbecue Book in place of Walden’s, and her own ketchup recipe (’cause they were in my data base.)  [...]

    Reply

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