* Exported from MasterCook * 

Recipe By     :Submitted by: Liz Nielsen 
Serving Size  : 9

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 3 1/4    oz.           ground almonds -- (100 grams) 
 3 1/4    ounces        Splenda -- (100 grams) 
 1        Pinch         cream of tartar 
 1/4      tsp.          vinegar 
 1/4      tsp.          almond essence 
 2                      egg whites 

Whisk half of artificial sweetener, all of cream of tartar, vinegar and egg 
whites together for at least 5 minutes until mixture forms peaks but is not 
dry. Mix in almonds and remaining artificial sweetener and almond essence and 
spoon on to baking paper. 

Bake at 350 degrees (175 C) for about 15 minutes. 

If when you come to use them, they are too soft to crush, chop and flash 
under grill until the crumbs are crispy 

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Per Serving (excluding unknown items): 58 Calories; 5g Fat (66.7% calories 
from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 
13mg Sodium.  Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 
Other Carbohydrates.