Sugar Free Macaroons


* Exported from MasterCook *

Recipe By :Submitted by: Liz Nielsen

Serving Size : 9

Preparation Method

  • 3 1/4 oz. ground almonds — (100 grams)
  • 3 1/4 ounces Splenda — (100 grams)
  • 1 Pinch cream of tartar
  • 1/4 tsp. vinegar
  • 1/4 tsp. almond essence
  • 2 egg whites

Whisk half of artificial sweetener, all of cream of tartar, vinegar and egg whites together for at least 5 minutes until mixture forms peaks but is not dry. Mix in almonds and remaining artificial sweetener and almond essence and spoon on to baking paper.

Bake at 350 degrees (175 C) for about 15 minutes.

If when you come to use them, they are too soft to crush, chop and flash under grill until the crumbs are crispy

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Per Serving (excluding unknown items): 58 Calories; 5g Fat (66.7% calories from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 13mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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