Dana Carpender’s CarbSmart Chocolate Chocolate Chip Cookie Recipe

Low-Carb, Gluten-Free

Dark and fudgy, and absolutely loaded with chocolate chips! A classic chocolate chocolate chip cookie, just like Mom used to make – only a lot better for you!

Dana Carpender’s CarbSmart Chocolate Chocolate Chip Cookie Recipe

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Dana Carpender’s CarbSmart Chocolate Chocolate Chip Cookie Recipe

Dark and fudgy, and absolutely loaded with chocolate chips! A classic chocolate chocolate chip cookie, just like Mom used to make – only a lot better for you!

Ingredients

Units Scale

Instructions

  1. Preheat oven to 375° F.
  2. Melt chocolate and butter together over very low heat or in microwave. Stir together.
  3. While the chocolate and butter are melting, measure the almond meal, vanilla whey protein, baking soda, and salt, and stir together.
  4. In a medium mixing bowl, using an electric mixer, beat the butter and chocolate mixture with the Splenda, eggs, and vanilla extract, till very well blended.
  5. Add the dry ingredients and sour cream, about 1/3 at a time, alternating between the two.
  6. Now add the chocolate chips, and mix to blend.
  7. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake for 8-10 minutes. Allow to cool on sheets for a few minutes before transferring to wire racks. Store in a container with a tight lid.

Notes

Feel free to add a half a cup of chopped walnuts, too, to play up the similarity to brownies.

Nutrition

  • Calories: 127
  • Sugar: 0g
  • Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g (Net Carbs 2g)
  • Fiber: 4g
  • Protein: 6g
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© 2008 by Dana Carpender. Used by permission of the author. What do you think? Please send Dana your comments to Dana Carpender.

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