Garlic Butter – Garlic, Olive, And Tomato Variation

* Exported from MasterCook *

Recipe By : Tony Blakemore

Serving Size : 0

Preparation Method

• 1/2 cup butter — at room temperature (125 grams)
• 3 cloves garlic — peeled and crushed
• 8 black olive — chopped
• 1 ounce sun-dried tomatoes, oil-packed — 3 pieces drained and finely chopped

Soften the butter with spoon in a bowl. Add the ingredients and mix well. Place on plastic wrap (cling film), and shape the butter into a log. Place the butter log in the refrigerator to firm and slice for use when required.

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Per Serving (excluding unknown items): 927 Calories; 100g Fat (93.7% calories from fat); 3g Protein; 12g Carbohydrate; 3g Dietary Fiber; 248mg Cholesterol; 1321mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 0 Fruit; 20 Fat.

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