Low Carb Brownie with Chocolate Frosting Recipe with CarbQuik

April 16, 2011 By Leave a Comment

Servings: 16
Net Carbs Per Serving: 2g

Total Preparation Time: 20 minutes

Ingredients:

Brownie:

    • 3/4 stick butter
    • 4 ounces unsweetened baking chocolate
    • 2 cups Splenda
    • 2 teaspoons vanilla
    • 4 whole eggs
    • 1 egg yolk
    • 3/4 cup CarbQuik Low Carb Baking Mix
    • 3/4 cup walnut, chopped

 

Chocolate Frosting:

    • 2 tablespoons butter
    • 2 ounces unsweetened baking chocolate, cut into pieces
    • 2 cups powdered Splenda
    • 2 to 3 tablespoons hot water

Note: To make powdered Splenda, add the Splenda to a food processor and pulse till very fine. This can also be done in a coffee grinder in smaller batches.

Instructions:

Brownie:

Heat oven to 350F. Grease bottom and sides of square pan, 9x9x2 inches.

Melt butter and chocolate in 1-quart saucepan over low heat, stirring constantly.

Cool slightly and add Splenda to chocolate and blend well till smooth

Beat vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in CarbQuik Low Carb Baking Mix just until blended. Stir in walnuts. Spread in pan.

Bake 15 to 20 minutes or just until brownies spring back in the middle and begin to pull away from sides of pan.

Cool completely in pan on wire rack. Spread with Chocolate Frosting. Cut into 4 rows by 4 rows.

 

Chocolate Frosting:

Melt butter and chocolate over medium heat till smooth.

Stir in Splenda and stir till smooth, add hot water as needed to form a smooth frosting.

Recipe contributed by: Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.

Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at askdana@CarbSmart.com.

Back to CarbQuik Recipes Page.

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  5. Chocolate Amaretto Cheesecake
Filed Under: CarbQuik, Dana Carpender, Desserts, Low Carb, Low Carb Products, Our Writers, Recipes Tagged With: , , , , , ,
About Dana Carpender

You know Dana Carpender from her popular cookbooks -- all ten of them, so far. A pioneer of the low-carb frontier, Dana has been fighting the low-fat lie since 1996 at HoldTheToast. She lives in Indiana with three dogs, a cat, a backyard full of chickens -- and, of course, That Nice Boy She Married, with whom she shares much bacon on a pleasant Sunday morning.

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