Low-Carb Brownie with Chocolate Frosting Recipe with CarbQuik

CarbQuik Low-Carb Brownie with Chocolate Frosting Recipe

Low-Carb Brownie

A low-carb brownie recipe with a low-carb chocolate frosting recipe made with CarbQuik low-carb baking mix. 2g net carbs per serving.

Recipe contributed by Chef Gregory Pryor

Recipe courtesy of Tova Industries, makers of CarbQuik Low Carb Baking Mix.




Low-Carb Brownie with Chocolate Frosting Recipe with CarbQuik

CarbQuik Brownies

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  • Author: Chef Gregory Pryor
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 16 brownies 1x


Units Scale


  • 3/4 stick butter
  • 4 ounces unsweetened baking chocolate
  • 2 cups Splenda
  • 2 teaspoons vanilla
  • 4 whole eggs
  • 1 egg yolk
  • 3/4 cup CarbQuik Low Carb Baking Mix
  • 3/4 cup walnut, chopped

Chocolate Frosting

  • 2 tablespoons butter
  • 2 ounces unsweetened baking chocolate, cut into pieces
  • 2 cups powdered Splenda
  • 2 to 3 tablespoons hot water



  1. Heat oven to 350° F. Grease bottom and sides of square pan, 9x9x2 inches.
  2. Melt butter and chocolate in 1-quart saucepan over low heat, stirring constantly.
  3. Cool slightly and add Splenda to chocolate and blend well till smooth
  4. Beat vanilla and eggs in medium bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed.
  5. Beat in CarbQuik Low Carb Baking Mix just until blended. Stir in walnuts. Spread in pan.
  6. Bake 15 to 20 minutes or just until brownies spring back in the middle and begin to pull away from sides of pan.
  7. Cool completely in pan on wire rack. Spread with Chocolate Frosting. Cut into 4 rows by 4 rows.

Chocolate Frosting

  1. Melt butter and chocolate over medium heat till smooth.
  2. Stir in Splenda and stir till smooth, add hot water as needed to form a smooth frosting.


To make powdered Splenda, add the Splenda to a food processor and pulse till very fine. This can also be done in a coffee grinder in smaller batches.

Recipe courtesy of Tova Industries.


  • Carbohydrates: 2g Net Carbs
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Did you like this Low-Carb Brownie recipe? Do you have a CarbQuik recipe or do you have an idea on how to modify this recipe? Contact Dana Carpender, CarbSmart Magazine Editor at [email protected].

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  1. I liked the site when 3rd parties where not used. Too bad the cost is higher also.
    I don’t see how you can sustain a profit.
    V/r Jim

  2. What other sweetener could I use? I don’t care for Splenda. Monk fruit or Truvia are my favorites.

  3. Used 9×9 and it’s been baking for 40 minutes and still liquid. Used 1.5 cups monk fruit sweetener instead of stevia

  4. can i use cocoa powder instead of the chocolate? if so how much

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