Low Carb Restaurant Review: Outback Steakhouse by Ed Stockly in the September 2013 issue of CarbSmart Magazine.
After 2 years on the Atkins diet, you’d think I’d learn not to be disappointed when a restaurant doesn’t meet my expectations of a good selection of food for the low-carb high-fat dieter. But it seems that every time I visit a new restaurant, even if I like the food served, it comes up short. Outback Steakhouse is no exception. Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.
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