Green Basic Salad Variation With Peppers – Low-Carb, Keto, Gluten-Free

Tony Blakemore June 26, 2010 Recipes, Salad Dressing Recipes, Salad Recipes, Side Dish Recipes Comments Off on Green Basic Salad Variation With Peppers – Low-Carb, Keto, Gluten-Free 619 Views

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A simple Low-Carb salad featuring red, yellow or orange peppers.

Green Basic Salad Variation With Peppers

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A simple Low-Carb salad featuring red, yellow or orange peppers.

Author: Tony Blakemore
Yield: 6 Servings

Ingredients

Units Scale

Salad Ingredients

10 Lettuce Leaves -- torn into bite-size pieces
1/2 pound feta cheese -- 250 grams
3 whole tomatoes -- cut into wedges
1 whole cucumber -- sliced diagonally
1/2 cup Kalamata olives
1 Spanish onion -- finely bias sliced
1 bell pepper -- thinly sliced (red, yellow or orange) or 1 third of each color

Dressing Ingredients

1/2 cup virgin olive oil
1/4 cup white wine -- or vinegar
1 tablespoon dried oregano
1 tablespoon lemon juice
1 tablespoon lemon rind -- grated
1 clove garlic -- crushed

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Instructions

Combine first ingredients.
Mix remaining ingredients in a jar. Shake well.
Pour over salad when ready to serve.
Garnish the salad with anchovies.

Nutrition

Calories: 359
Sodium: 746mg
Fat: 32g
Carbohydrates: 12g (net carbs 9g)
Fiber: 3g
Protein: 7g
Cholesterol: 34mg

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