Low-Carb Greek Salad Variation With Radishes and Scallions Recipe

Salad Ingredients

• 10 Lettuce Leaves — torn into bite-size pieces
• ½ pound feta cheese
• 3 whole tomatoes — cut into wedges
• 1 whole cucumber — sliced diagonally
• ½ cup Kalamata olives
• 1 Spanish onion — finely bias sliced
• 1 scallion — chopped
• ½ green bell pepper — sliced thin
• 6 radish — sliced
• 1 teaspoon oregano

Salad Dressing Ingredients

• ½ cup virgin olive oil
• ¼ cup white wine — or vinegar
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind — grated
• 1 clove garlic — crushed