Low-Carb Greek Salad Variation With Mushrooms Recipe

Salad Ingredients

• 10 Lettuce Leaves — torn into bite-size pieces
• ½ pound feta cheese — 250 grams
• 3 whole tomatoes — cut into wedges
• 1 whole cucumber — sliced diagonally
• ½ cup Kalamata olives
• 1 Spanish onion — finely bias sliced
• 1 cup button mushroom — sliced
• 1 pinch thyme
• 1 pinch coriander

Salad Dressing

• ½ cup virgin olive oil
• ¼ cup white wine — or vinegar
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind — grated
• 1 clove garlic — crushed