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Written by Di Bauer February 2, 2002, Updated by Andrew DiMino December 29, 2014
Low-Carb, Gluten-Free, Nut-Free
Searching for the perfect Low-Carb spread? Well, look no further. This ain’t your 70’s Chipped Beef & Cream Cheese dip recipe.
This spread is perfect for veggies, meats, crackers, and more!
It’s quick and easy to make and your guests will love it.
You can make Low-Carb Chipped Beef & Cream Cheese Dip ahead of time and store in the refrigerator.
It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.
Low-Carb Chipped Beef & Cream Cheese Recipe – Rod’s Favorite Spread
PrintChipped Beef & Cream Cheese Recipe – Rod’s Favorite Spread
Searching for the perfect spread? Well, look no further. This ain’t your 70’s Chipped Beef & Cream Cheese dip recipe. This spread is perfect for veggies, meats, crackers, and more! It’s quick and easy to make and your guests will love it. You can make it ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 12 1x
- Category: Low-Carb, Gluten-Free, Nut-Free
Ingredients
- 1 8–ounce package cream cheese, softened
- 2 4–ounce packages chipped beef, shredded
- 1 bunch green onions, chopped (green parts only)
- 2 teaspoons Worcestershire sauce (or to taste)
Instructions
- Use an electric mixer to blend all the ingredients together.
- Place the spread in a decorative bowl and cover it tightly with plastic wrap. Refrigerate until time to serve.
Notes
Can be made up to 2 days ahead of time.
Nutrition
- Calories: 98
- Sugar: 0g
- Sodium: 711mg
- Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: trace
- Protein: 7g
More Low-Carb Appetizer recipes.
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