Dana’s Carpender’s Low Carb Anniversary – The 33% Report by Dana Carpender in the September 2013 issue of CarbSmart Magazine.
I dropped the carbs from my diet the day after Labor Day 1995. I would have started a few days earlier, but I invited a bunch of people over for a Labor Day cookout, and already started making the food. So I consider the Tuesday after Labor Day my LowCarbiversary. It’s been 18 years I’ve been eating this way, and since I’m 54 – 55 in October – that means I’ve been low carb for exactly one third of my life – that’s 33%.
Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.
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