Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

Di Bauer November 29, 2016 Recipes, Salad Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes Comments Off on Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe 1,228 Views

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Written by Di Bauer August 17, 2002 Updated March 12, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Low-Carb Gluten-Free Dijon-Garlic Tomatoes & Cucumbers

Low-Carb Gluten-Free Dijon-Garlic Tomato and Cucumber Recipe

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Low-Carb Gluten-Free Dijon-Garlic Tomatoes and Cucumbers makes a great summer side dish. It’s cool and refreshing, and the longer you marinate it, the better it tastes. It double easily if you’re having a large crowd for over for dinner.

Author: Di Bauer
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4
Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Dairy-Free, Nut-Free

Ingredients

Scale

3 large tomatoes, sliced
3 cucumbers, sliced (do not peel)
⅓ cup salad or olive oil
⅓ cup white wine vinegar or vinegar
1 tablespoon snipped parsley
3 cloves garlic, minced
1 teaspoon granulated Swerve
1 teaspoon Dijon-style mustard or ¼ teaspoon dry mustard

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Instructions

Place the tomato and cucumber slices in a Zip Lock bag or arrange them in a shallow casserole dish with a lid.
Combine all the remaining ingredients and mix well.
Pour the dressing mixture over the tomato and cucumber slices.
Close the Zip Lock bag or cover the casserole with a lid or plastic wrap and place the salad in the refrigerator to marinate for at least 30 minutes or up to 8 hours.
To serve, remove the tomatoes and cucumbers with a slotted spoon into a serving bowl or arrange on four salad plates.