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Low-Carb Five-Spice Beef Rub Recipe
Wow! Low-Carb Five-Spice Beef Rub Recipe is sort of sweet and Chinese-y. I invented this for beef ribs, but there’s no law that says you can’t use it on brisket or even on a steak.
PrintLow-Carb Five-Spice Beef Rub Recipe
Wow! Low-Carb Five-Spice Beef Rub Recipe is sort of sweet and Chinese-y. I invented this for beef ribs, but there’s no law that says you can’t use it on brisket or even on a steak.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 5 Tablespoons
- Diet: Diabetic
Ingredients
- 2 tablespoons five-spice powder
- 2 tablespoons garlic salt
- 1 tablespoon Splenda granular
Instructions
- Simply combine everything and stir well.
- Sprinkle over beef ribs before barbecuing.
Notes
When I wrote this recipe, Splenda was widely accepted in the low-carb community. Feel free to substitute Truvia, an erythritol/monk fruit blend or erythritol/stevia blend, or whatever granular sweetener you prefer. But keep sweetness equivalence in mind. For example, the Natural Mate erythritol/stevia blend I have is double the sweetness of sugar, so I would use 1½ teaspoons (half a tablespoon). This would, of course, make for a slightly smaller yield, but the flavor should be right.
(Reprinted from The Low Carb Barbecue Book by Dana Carpender by permission. Fair Winds Press, 2004)
 The Low-Carb Barbecue Book | Over 200 Recipes for the Grill and Picnic Table Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bought varieties and allow the low-carber to enjoy previously forbidden foods. Over 200 Recipes for the Grill and Picnic Table. |
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