Low-Carb Lemon Herb Seasoning Blend Recipe

Di Bauer June 19, 2016 Recipes, Spice Blend Recipes Comments Off on Low-Carb Lemon Herb Seasoning Blend Recipe 2,511 Views

Jump to Recipe·Print Recipe

Originally Written by Di Bauer on 1/10/04, Updated by Andrew DiMino on January 5, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free

Lemon Herb Seasoning Blend is one of my favorites on fish, poultry, vegetables, and salads. It imparts a light, fresh flavor that everyone will enjoy.

Lemon Herb Seasoning Blend

Print Recipe

This blend is one of my favorites on fish, poultry, vegetables, and salads. It imparts a light, fresh flavor that everyone will enjoy.

Author: Di Bauer
Prep Time: 5 mins
Total Time: 5 mins
Yield: 1 cup 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Vegan, Nut-Free
Cuisine: Spice Blend

Ingredients

Scale

4 1/2 tablespoons basil, dried
1 1/2 tablespoons celery seed, whole
3 3/4 tablespoons oregano, dried
1 1/4 tablespoons powdered basil, powdered dry
1 1/2 tablespoons black pepper, finely ground
1/2 teaspoon garlic powder
1 1/2 tablespoons onion flakes, dried
1/2 teaspoon lemon rind, grated

Cook Mode Prevent your screen from going dark

Instructions

Place all of the ingredients in a medium bowl.
Toss gently, with a spoon, until well blended.
Store the seasoning mix in an airtight container in a cool, dry, dark place for up to 6 months.

Notes

Spice mixes make great gifts for holidays and house warming parties. Simply pour mixture into a pretty spice jar and handwrite a colorful label to affix to the bottle with the name of the blend and “from the kitchen of …)

Recipe Card powered by