Shrimp Filled Tomatoes Low-Carb, Keto, Gluten-Free Recipe

Di Bauer January 4, 2015 Appetizer Recipes, Recipes Leave a comment 364 Views

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Written by Di Bauer November 30, 2001, Updated by Andrew DiMino January 4, 2015

Low-Carb, Gluten-Free, Paleo, Primal, Dairy-Free, Nut-Free

Shrimp filled tomatoes are a great make-ahead gluten-free low-carb recipe for any occasion.

These colorful bite-sized treats are not only delicious but refreshing.

They tend to disappear quickly at parties so I often double or triple the recipe.

Shrimp Filled Tomatoes Low-Carb Keto Gluten-Free Recipe

Shrimp Filled Tomatoes

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Shrimp filled tomatoes are a great make-ahead gluten-free low-carb recipe for any occasion. These colorful bite-sized treats are not only delicious, but refreshing. They tend to disappear quickly at parties so I often double or triple the recipe.

Author: Di Bauer
Prep Time: 25 mins
Total Time: 25 mins
Yield: 12 1x
Category: Low-Carb, Gluten-Free, Paleo, Primal, Dairy-Free, Nut-Free

Ingredients

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1 pint large cherry tomatoes
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
1 teaspoon Dijon mustard
1/3 to 1/2 cup finely chopped green pepper
6 ounces small cooked shrimp (salad size), chopped
Salt and pepper to taste

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Instructions

Slice a thin sliver from the bottom of each cherry tomato so that they will stand up on the serving plate with keeling over.
Slice off the tops of the cherry tomatoes. With a small spoon, scrape out and discard seeds and icky stuff. Drain the tomatoes, cut side down, on paper towels.
In a medium-sized bowl, mix the mayonnaise, lemon juice, mustard, green pepper, and shrimp.
Season to taste with salt and pepper.
Fill tomatoes with the shrimp mixture, using about 1 teaspoon for each tomato.