* Exported from MasterCook *
Recipe By : Diana Bauer, Celebrate Low Carb
Serving Size : 4
- 10 ounces frozen asparagus spears
- 1 1/2 teaspoons Dijon mustard
- 3 tablespoons wine vinegar
- 2 tablespoons olive oil
- 3 tablespoons water
- 1/2 teaspoon dried parsley salt and pepper to taste
Cook the asparagus according to package directions; drain thoroughly.
Combine the mustard and vinegar in a small bowl. Add the oil, water, parsley, salt, and pepper; mix well. Combine with asparagus in a large bowl; stirring well to coat the asparagus completely.
Chill several hours, tossing occasionally.
Description: “Asparagus makes an elegant addition to any meal. We normally think of it hot, with a sauce drizzled over–but here’s a cold version you can pack on a picnic or serve as part of a summer luncheon.”
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Per Serving (excluding unknown items): 80 Calories; 7g Fat (72.2% calories from fat); 2g Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.