Did you know that older eggs peel easier than really fresh eggs? So for this Low Carb Easter Peep Recipe, if you have some eggs that you need to use that have been in the fridge for a week or so - Use 'em up and use the fresh ones for dipping and dying!

It's Easter a very special time for celebration, family, friends and food! It's also a time to do a "double check" on counting carbs, fats and calories. No, Easter does not give you permission to stuff a whole box of those little yellow Easter chicks in your mouth! What's that got to do with Asparagus with Toasted Walnut Butter? Nothing, so let's get cookin' this special dish that is oh so easy... be ready for, "may I have this recipe?"