* Exported from MasterCook * 

Recipe By     : From: Di Bauer, CarbSmart Editor 
Serving Size  : 6

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 1        tablespoon    vegetable oil 
 1/2      cup           mushrooms -- sliced 
 1                      small  onion -- chopped 
 1/4      cup           green pepper -- slivered 
 1        can           plum tomatoes -- (28 ounce) 
 1        cup           pepperoni -- hot, thinly sliced, diced or quartered 
 1        cup           beef stock 
 1/2      teaspoon      Italian seasoning 
 1 1/2    cups          mozzarella cheese -- grated 

Heat the oil in a saucepan over medium heat. Stir-fry the onions, mushrooms, 
and green pepper until they are soft but not brown. Add the tomatoes, beef 
stock, pepperoni, and Italian seasoning. Simmer over medium heat until 
everything is heated through. 

Ladle the soup into ovenproof bowls. Sprinkle the cheese over each bowl, and 
broil briefly to melt the cheese.   

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Per Serving (excluding unknown items): 322 Calories; 27g Fat (75.3% calories 
from fat); 15g Protein; 5g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 
1278mg Sodium.  Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 4 Fat.