Low-Carb, Gluten-Free Faux Cauli-Mashed “Potatoes” Recipe

Franziska Spritzler July 4, 2013 CarbSmart Magazine, Holidays & Seasons, Low-Carb Thanksgiving, Potato Substitute Recipes, Recipes, Side Dish Recipes Comments Off on Low-Carb, Gluten-Free Faux Cauli-Mashed “Potatoes” Recipe 1,690 Views

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Low-Carb, Gluten-Free

Potatoes are never CarbSmart, especially on a low-carb diet. Since before Dr. Atkins launched the low-carb movement in the 1970’s, potatoes were forbidden.

But what do you do during the holidays or when you want the mouth-feel of traditional mashed potatoes? You substitute low-carb cauliflower for the high-carb potatoes in your side dishes.

Faux Cauli-Mashed “Potatoes” is the perfect low-carb potato substitute which you can serve for Thanksgiving, Christmas, or any time of the year.

Low-Carb Cauli-Mashed Faux “Potatoes”

Low-Carb, Gluten-Free Faux Cauli-Mashed “Potatoes” Recipe

Print Recipe

Potatoes are never CarbSmart, especially on a low-carb diet. Since before Dr. Atkins launched the low-carb movement in the 1970’s, potatoes were forbidden. But what do you do during the holidays or when you want the mouth-feel of traditional mashed potatoes? You substitute low-carb cauliflower for the high-carb potatoes in your side dishes.

Faux Cauli-Mashed “Potatoes” is the perfect low-carb potato substitute which you can serve for Thanksgiving, Christmas, or any time of the year.

Author: Franziska Spritzler
Yield: 4 Servings 1x

Ingredients

Units Scale

1 Medium head cauliflower
1/3 cup heavy cream
1 Tablespoon butter
3 ounces Monterey Jack cheese
1/2 Teaspoon minced garlic
1/2 Teaspoon sea salt

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Instructions

Bring large pot of water to a boil over high heat.
Meanwhile, chop cauliflower into small pieces.
Boil on high heat for 6-8 minutes.
Drain well and pat dry with paper towels.
In a food processor, combine cauliflower with heavy cream, butter, cheese, garlic, and salt until done.
Serve with butter.