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Low Carb Chocolate Truffles Recipe
These Low-Carb chocolate truffles are silky smooth, sinfully rich and extremely simple to make – the perfect low carb chocolate dessert for the holidays or any time of the year.
PrintLow Carb Chocolate Truffles Recipe
These Low-Carb chocolate truffles are silky smooth, sinfully rich and extremely simple to make – the perfect low carb chocolate dessert for the holidays or any time of the year.
Ingredients
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Instructions
- Melt butter, cream cheese and chocolate in a double boiler (a stainless steel bowl on top of a pot of boiling water works just fine). Add approximately 4 drops of your favorite flavor extract and stir.
- Refrigerate for approximately 2 hours to firm. Remove from refrigerator and use a melon baller utensil to make balls of chocolate approximately 1” in diameter. Prepare a small bowl each of cocoa powder, shredded coconut and nuts and roll truffles in one of the preparations.
- Place your truffles in a small cellophane bag and tie with a ribbon and note card or small box with tissue.
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 | Originally published in the December 2013 issue of CarbSmart Magazine. 116 Pages. Articles by Dana Carpender, Dr. Eric Westman, Laura Dolson, Kent Altena, Vanessa Romano, Susie T. Gibbs, Amy Dungan and many more. Also includes 19 low-carb/high-fat recipes. |
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