Low Carb Chocolate Truffles Recipe

Low Carb Chocolate Truffles Recipe

These Low-Carb chocolate truffles are silky smooth, sinfully rich and extremely simple to make – the perfect low carb chocolate dessert for the holidays or any time of the year.

Low Carb Chocolate Truffles Recipe

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These Low-Carb chocolate truffles are silky smooth, sinfully rich and extremely simple to make – the perfect low carb chocolate dessert for the holidays or any time of the year.

• Author: Misty Humphrey

Ingredients

Units USM Scale 1x2x3x

• 1/4 cup cream cheese, whipped
• 1/4 cup butter, creamed
• 1 1/2 cups 85% cocoa bar pieces https://amzn.to/3T4OIJP
• Flavor extracts orange, mint, or vanilla
• Shredded coconut, cocoa powder, chopped nuts

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Instructions

1. Melt butter, cream cheese and chocolate in a double boiler (a stainless steel bowl on top of a pot of boiling water works just fine). Add approximately 4 drops of your favorite flavor extract and stir.
2. Refrigerate for approximately 2 hours to firm. Remove from refrigerator and use a melon baller utensil to make balls of chocolate approximately 1” in diameter. Prepare a small bowl each of cocoa powder, shredded coconut and nuts and roll truffles in one of the preparations.
3. Place your truffles in a small cellophane bag and tie with a ribbon and note card or small box with tissue.

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