Low-Carb Shawarma Condiment Recipe – Easy Low Carb Mediterranean Cooking

Andrew DiMino September 25, 2019 CarbSmart Magazine, Recipes Comments Off on Low-Carb Shawarma Condiment Recipe – Easy Low Carb Mediterranean Cooking 1,263 Views

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Low-Carb Shawarma Condiment Recipe

The Low-Carb Shawarma Condiment Recipe sounds easy and it is but it’s very versatile and can be used for so many purposes.

Tomato, onion, and cucumbers work well as a side dish or condiment in many Greek/Mediterranean dishes but think about all the other cuisines/recipes you can use them in.

Try the Shawarma Condiment

At your next picnic – goes with hot dogs, hamburger, Italian sausages
As a side dish for most lunches or dinners
As a salad – just add olive oil, salt, pepper, and balsamic vinegar
Other Greek/Mediterranean dishes

Low-Carb Shawarma Condiment Recipe

Print Recipe

Author: Andrew DiMino
Prep Time: 5 mins
Total Time: 5 mins
Category: Condiment
Cuisine: Middle Eastern

Ingredients

Scale

1 large tomato diced
1/2 medium onion diced
1 cucumber – peeled, seeded and diced

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Instructions

Mix all items together in a bowl, cover and refrigerator until time to serve.

Nutrition

Serving Size: ¼ recipe
Calories: 21
Sodium: 5mg
Fat: trace (8.0% calories from fat)
Carbohydrates: 5g (Net Carbs 4g)
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

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Return to full article Easy Low Carb Mediterranean and Middle Eastern Cooking: Lamb Shawarma Recipe.

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