Low-Carb Shawarma Condiment Recipe – Easy Low Carb Mediterranean Cooking

Low-Carb Shawarma Condiment Recipe

The Low-Carb Shawarma Condiment Recipe sounds easy and it is but it’s very versatile and can be used for so many purposes.

Tomato, onion, and cucumbers work well as a side dish or condiment in many Greek/Mediterranean dishes but think about all the other cuisines/recipes you can use them in.

Try the Shawarma Condiment

• At your next picnic – goes with hot dogs, hamburger, Italian sausages
• As a side dish for most lunches or dinners
• As a salad – just add olive oil, salt, pepper, and balsamic vinegar
• Other Greek/Mediterranean dishes

Low-Carb Shawarma Condiment Recipe

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• Author: Andrew DiMino
• Prep Time: 5 mins
• Total Time: 5 mins
• Category: Condiment
• Cuisine: Middle Eastern

Ingredients

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• 1 large tomato diced
• 1/2 medium onion diced
• 1 cucumber – peeled, seeded and diced

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Instructions

1. Mix all items together in a bowl, cover and refrigerator until time to serve.

Nutrition

• Serving Size: ¼ recipe
• Calories: 21
• Sodium: 5mg
• Fat: trace (8.0% calories from fat)
• Carbohydrates: 5g (Net Carbs 4g)
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

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Return to full article Easy Low Carb Mediterranean and Middle Eastern Cooking: Lamb Shawarma Recipe.