Tag Archives: Lamb Recipes

Low-Carb Tzatziki (Greek Cucumber Yogurt Dip) Recipe – Easy Low Carb Mediterranean Cooking

Low-Carb Tzatziki

Tzatziki is a dip or sauce found in the cuisines of Southeast Europe (especially Greece) and the Middle East. It is made of salted strained yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley, and thyme. It is generally served as a cold appetizer or a side dish.

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Easy Low-Carb Mediterranean & Middle Eastern Cooking: Lamb Shawarma Recipe

Although we probably know a little less about Middle Eastern foods and culture many of their favorite dishes are very similar to Mediterranean dishes. I like to think there are more similarities than differences in the two types of foods - especially since very similar dishes can be found in both Middle Eastern and Mediterranean restaurants - and most of it is low carb.

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Lesson #44: Lamb (Or Veal) Patties Dijon

I like lamb. I like lamb A LOT. But as fate would have it, I am married to a non-lamb-loving man. He doesn't hate it, exactly, but he does nothing more than tolerate it unless I jazz it up with some sauce of some kind. Sauces he likes - the more sauce of any kind, the better. He likes it best when there's so much sauce that he can barely see the meat or fish under it.

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