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Originally published September 21, 2009, Updated June 21, 2016
Low-Carb, Gluten-Free
Low-Carb Gluten-Free Asian Marinade
Low-Carb Gluten-Free Asian Marinade
This tasty Asian Marinade can be used generously while grilling chicken, beef, fish, or pork.
- Yield: 3
- Category: Low-Carb, Gluten-Free
Ingredients
Scale
- ½ teaspoon cumin, ground
- ½ teaspoon coriander, ground
- ¼ teaspoon salt
- 1 pinch cayenne pepper
- ¼ cup peanut oil
- 1 clove garlic, minced
- ¼ teaspoon ginger root, ground
- 1½ tablespoon rice wine vinegar
- 1 teaspoon Gluten-Free soy sauce
- ¼ cup scallion, thinly sliced
Instructions
- Combine ingredients in a large bowl.
- Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let meat marinate in the refrigerator for a few hours or over night before cooking.
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